Kyma in Roslyn and more Long Island restaurants to try this weekend
On this first weekend of spring, daydreaming about Greece comes naturally. Here are three dependable restaurants that give you a taste of the islands and some warm surroundings, too.
Alexandros in Miller Place takes a traditional route with Greek fare, served by a friendly staff. Recommended: the eggplant spread, or melitzanosalata; baked kasseri cheese; hearty moussaka and pastitsio; and juicy steaks, including porterhouse, rib-eye and New York strip.
1060 Rte. 25A, Miller Place, 631-928-8600, alexandrosrestaurant.com $$-$$$
Kyma in Roslyn is a three-star restaurant from food to service to ambience, It stands out for whole, grilled fish, priced by the pound. Recommended: whole fagri, or pink snapper, red snapper, royal dorado, black sea bass, and pompano; Greek spreads; grilled octopus; grilled langoustines; grilled sirloin steak; baked lamb shank; all desserts.
1446 Old Northern Blvd., Roslyn, 516-621-3700, kymarestaurants.com $$$-$$$$
Platia Greek Kitchen in Syosset has the white and blue hues that you see on travel posters. It’s casual and consistent. Recommended: baked feta cheese; fried calamari; roasted beets with whipped goat cheese; baby lamb chops; pork chop; the mixed grill with chops, skirt steak, and dry Greek sausage.
4 Berry Hill Rd., Syosset, 516-921-3311, platia-syosset.com $$-$$$