![](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3ANjUzNGM3MWUtNzc3Mi00%3AMWUtNzc3Mi00YTU5ZmFj%2Ffeed-me-142x30.png%3Ff%3DFreeform&w=384&q=75)
La Pala
Credit: Yvonne Albinowski
La Pala, a bustling and friendly Italian restaurant in Glen Cove.
Credit: Yvonne Albinowski
La Pala restaurant has a warm, cozy feel to it in Glen Cove.
Credit: Yvonne Albinowski
The dining room has exposed stone reminiscent of Italy at La Pala Italian restaurant in Glen Cove.
Credit: Yvonne Albinowski
Jacinto Anazco makes pizza in the wood oven at La Pala Italian restaurant in Glen Cove.
Credit: Yvonne Albinowski
Seared branzino is served whole with lemons at La Pala Italian restaurant in Glen Cove.
Credit: Yvonne Albinowski
A dusting of Parmigiana cheese goes on top of the tasty four-seasons pizza, made with prosciutto, basil, olives, artichokes, and mushrooms at La Pala Italian restaurant in Glen Cove.
Credit: Yvonne Albinowski
The 'Parmesan trio' consists of generous portions of eggplant, chicken, and gnocchi at La Pala Italian restaurant in Glen Cove.
Credit: Yvonne Albinowski
Stuffed paccheri pasta is at top choice at La Pala Italian restaurant in Glen Cove.
Credit: Yvonne Albinowski
Braised short ribs are served with saffron risotto at La Pala Italian restaurant in Glen Cove.