Lazzat restaurant in Wantagh serves up Indian and Pakistani fare
Chetna Madhok, of Lazzat in Wantagh, explains the baking of naan, a popular bread made in a traditional clay oven. The dough was prepared on Oct. 20, 2018, by Madhok's mother, Sudesh Nawaz, the restaurant's chef-owner. Credit: Yvonne Albinowski
Coffees topped with s'mores and more
01:19
Eating with Our Filipino Grandma
01:35
Artisan Long Island bread baker launches pizza truck
0:59
Would you eat this 3-foot, $135 lobster roll?
01:11
Sneak peak: Take a look inside Long Island's first Schmackary's
02:00
Crunch time: Where to find the best Korean fried chicken on LI
01:34
Places to try trendy Dubai chocolate on LI
01:31
Over-the-top NYC pizza spot opening LI location
0:20
Inside LI taco spot's second location
01:11
Longtime Long Island restaurant turns into upscale Japanese spot
01:35
Top Videos
A lobster bomb? Tasting the creations at Jackson Hall
Play in the garden or splash around: LI museums offer outdoor fun for kids
'Science, heat and a tall cup of passion'
Coffees topped with s'mores and more
'They sit down and say that's the best thing I've ever had'
Trying ice cream at Marvel Frozen Dairy
'My entire life I always wanted to give back to my community'
'Learn everyday and do better'
'It has that wow factor'
'Fledglings are unable to fly for about two days'
'Draws us together'
'It's just a place to get together every Friday night'
