Lazzat

Achar gosht is a goat or lamb cooked with fennel and onion seed and showered with fresh cilantro at Lazzat in Wantagh.

Lazzat moved to its location in Wantagh earlier in 2018 after its landlord in North Bellmore decided to turn its space into offices.

Aloo tikki, herbed mashed-potato pancakes, are served with a tamarind sauce at Lazzat in Wantagh.

Aloo gobhi, a clean and fresh stir-fry of spiced, tender cauliflower, is a good choice for vegetarians at Lazzat in Wantagh.

Tandoori chicken is served on a cast-iron skillet at Lazzat in Wantagh, a restaurant specializing in North Indian and Pakistani dishes.

Sudesh Nawaz is the chef-owner of Lazzat in Wantagh, which serves up soulful interpretations of Indian and Pakistani dishes.