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	Newsday&#39;s Elisa DiStefano&nbsp;visits LI diners where the menus are vast and nostalgia runs high.
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Elisa DiStefano visits Long Island diners

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The owner was previously involved in his older brother's Turkish spot.

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A co-owner calls it a "speakeasy with a modern day twist and no password."

Upscale cocktail lounge-restaurant opens on LI

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The create-your-own salad chain has been rapidly expanding across Long Island.

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Damage was minimal, said the owner, and "we are looking ahead to spring."

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Toast Coffeehouse is closing one location and it prepares to open two more.

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And the farm is less than a mile away from the restaurant. 

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It has a wood-burning oven that churns out red-and-white pies.

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NewsdayTV's Elisa DiStefano visited the Easter Bunny at the Tanger Outlets in Deer Park, where the Peter's Cottontail Treehouse Workshop will be set up until April 19.

Easter Bunny sighting: Tanger Outlets Deer Park

LI is enjoying an influx of regional gourmet spots taking Mexican food to spendy new heights.

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NewsdayTV's Elisa DiStefano presents Newsday's Salon Showdown award to Parlour Hair Boutique in Bayport.

'You don't have to be a huge business to make a huge impact'

Gabrielle Freeman talks to NewsdayTV's Elisa DiStefano about her inspiration for becoming a Ms. Rachel impersonator.

Is that you, Ms. Rachel?

NewsdayTV's Ken Buffa met up with Newsday food writer Andi Berlin at Cinnabar in Massapequa to see how much sushi they could eat.

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No more chasing trucks for that soft serve fix — Mister Softee is opening a real shop.

Mister Softee opens first brick-and-mortar shop

The Study by Toast to open on Long Island

Newsday food writer Marie Elena Martinez and NewsdayTV's Elisa DiStefano dine at Barrotta's Supper Club in Huntington.

Inside Barrotta's Supper Club jazz restaurant in Huntington

All six members of the D'Alessandro family have developed their own platforms and brand as SaucyTV.

This LI family has millions of social media followers

Lead singer Adam Ezegelian got his start in music by auditioning on American Idol, but him and the band have been able to grow even more, thanks to TikTok.Videos with Dee Snyder and Jack Black are just some of the collaborations the band has done to increase their following.

How Adam and the Metal Hawks got started on TikTok

Syed educates her audience about the difference between culture and religion while also sharing her love for music and things to do across Long Island. 

Wearing a hijab on social media helps her "reclaim the narrative" of how Muslims are perceived, a TikToker says.

He travels across the country sharing his story at schools to inspire students to overcome adversity.

Rohan Murphy, a double amputee, travels to Long Island schools to help inspire students to overcome adversity.

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Newsday FeedMe writer Erica Marcus tries prepared foods at Wegmans in Lake Grove. 

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It was retirement in 2020 that pushed Randolph Brown toward fulfilling a lifelong dream: opening his own BBQ restaurant. 

'I had a fascination with preparing meals'

At Sweeties Candy Cottage in Huntington, NewsdayTV's Elisa DiStefano learns how to make a Dubai chocolate bar. 

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NewsdayTV's Ken Buffa visits three Long Island restaurants to find out where the best wings are.

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NewsdayTV's Andi Berlin tries the Flying Dutchman burger at 8-Bit Bites in Centereach. 

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Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine.

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NewsdayTV's Elisa DiStefano visits two restaurants serving creative brunch items.

2 brunch spots to check out

Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.

Making pizza at Taglio in Mineola

Newsday food writer Andi Berlin tries dishes from Trinidad at Trini Street Food in Valley Stream.

Our food writer tries shark, roti and other Trinidadian dishes

NewsdayTV's Elisa DiStefano visited some of Long Island's coffee shops. 

Sweet corn latte and more fun flavors at LI's coffee shops

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