Long Island’s new South Shore beach concessions: What to try at Long Beach, Jones Beach, more

Tobay beach is home to the new Crazy Oyster seafood restaurant overlooking South Oyster Bay in Massapequa.

General manager Dennis Borysowski shows off a raw seafood tower at Crazy Oyster at Tobay Beach in Massapequa.

A lobster roll topped with avocado and mustard greens at Crazy Oyster at Tobay Beach in Massapequa.

Tuna tartare with avocado mash and cucumber at Crazy Oyster at Tobay Beach in Massapequa.

At the Tobay Beach Marina in Massapequa, Mango Bay serves a pan-Latin menu on a patio overlooking the bay.

Gregg LaPenna, owner of Shakes & Shuckers, on the boardwalk in Long Beach, is also chief clam shucker.

Walter Greenhill, left, Ken Cesaire and Rachel Visone, all of Baldwin, share an order of hot dogs from Shakes & Shuckers on the boardwalk in Long Beach.

Rip Tides 11561 serves a wide range of beach-friendly dishes on the boardwalk in Long Beach.

Gina Zhang of Syosset and Rafael Duran of Corona, Queens, share an order of chicken fingers at Rip Tides 11561 on the boardwalk in Long Beach.

Among the tacos at Beach Local Café on the boardwalk in Long Beach are chorizo and wasabi tuna, both topped with pineapple salsa.

A lobster roll served with crinkle-cut fries at the West Bath House on the boardwalk at Jones Beach.

Lobster nachos, one of the new offerings at the West Bath House on the Jones Beach boardwalk.

The high tide seabiscut, a crab cake sandwich, is available at the West Bath House on the boardwalk at Jones Beach.