Louie’s Grill & Liquors

Steamed Maine lobster, with corn on the cob and coleslaw, is a mainstay at Louie's Grill & Liquors in Port Washington. 

Louie's Grill & Liquors in Port Washington traces its history to the "Kare Killer" barge that floated on Manhasset Bay in 1905.

Louie's Grill & Liquors in Port Washington attracts diners for the food, drink and the view of Manhasset Bay.

Patrons enjoy drinks and more at the spacious bar of Louie's Grill & Liquors in Port Washington.

Patrons enjoy drinks, food and nostalgia at tables near the bar of Louie's Grill & Liquors in Port Washington.

Executive Chef Tomo Kobayashi came to Louie's Grill & Liquors from the Poll brothers restaurant group, where he made Toku Modern Asian in Manhasset a three-star destination.

A warm lobster roll is seasoned with tarragon mayonnaise and served with house-made potato chips on the side, at Louie's Grill & Liquors in Port Washington. Here, it's served on bibb lettuce instead of a toasted potato roll. 

An appetizer of herbed, steamed Chilean sea bass, with baby bok choy and peas, is dressed with black bean sauce at Louie's Grill & Liquors in Port Washington.

Miso black cod, broiled and finished with a yuzu-citrus glaze, is among the new dishes at Louie's Grill & Liquors in Port Washington. 

The Black Angus, bone-in ribeye steak is served with mashed potatoes and either a chimichurri or brown shallot sauce at Louie's Grill & Liquors in Port Washington. 

The "Holy Smoke" dessert stars a French vanilla-and-hot fudge sundae at Louie's Grill & Liquors in Port Washington.