
Lulu Kitchen & Bar
Lulu Kitchen & Bar, a new restaurant in Sag Harbor, dishes up wood-fired fish, meat and vegetables.
Credit: Gordon M. Grant
The charred skin of a whole roasted branzino comes away to reveal flaky, tender flesh at Lulu Kitchen & Bar in Sag Harbor.
Credit: Gordon M. Grant
Lulu Kitchen & Bar in Sag Harbor opened in early May 2017 in the former Doppio space.
Credit: Gordon M. Grant
The main dining room at Sag Harbor's Lulu Kitchen & Bar has a warm, elegant vibe.
Credit: Gordon M. Grant
Philippe Corbet, executive chef and partner at Lulu Kitchen & Bar in Sag Harbor, readies the wood-fired grill in the restaurant's kitchen.
Credit: Gordon M. Grant
The main dining room at Sag Harbor's Lulu Kitchen & Bar.
Credit: Gordon M. Grant
Montauk Pearl oysters as served at Lulu Kitchen & Bar in Sag Harbor.
Credit: Gordon M. Grant
A salad of grilled Montauk squid is tumbled with greens and dressed with a gingery citrus dressing at Lulu Kitchen & Bar in Sag Harbor.
Credit: Gordon M. Grant
A salad of wood-fired beets, baby greens and pea shoots over local goat cheese and sprinkled with pistachios at Lulu Kitchen & Bar in Sag Harbor.
Credit: Gordon M. Grant
Lulu's version of surf-and-turf brings together grilled lobster and corn with baby-back ribs, charred scallions and grapes in a slick of butter at Lulu Kitchen & Bar in Sag Harbor.
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