MaBella Restaurant
Red-sauce dishes are the backbone of the menu at MaBella Restaurant, a comfortable, welcoming spot in Commack, but diners are wise to look beyond bolognese for their dinner.
Credit: Daniel Brennan
Zuppa di pesce teems with plump calamari, shrimp, mussels and clams, and comes with either marinara or a white-wine sauce at MaBella Restaurant in Commack.
Credit: Daniel Brennan
The cozy MaBella Restaurant in Commack offers authentic Italian food in a welcoming, sometimes boisterous dining room.
Credit: Daniel Brennan
Tuscan hues and an enormous photo mural of wine barrels help set the mood at MaBella Restaurant in Commack.
Credit: Daniel Brennan
Bartender Sean Brady chats with patrons at the bar at MaBella Restaurant in Commack.
Credit: Daniel Brennan
Server Denise Ravella brings red wine to patrons in the dining room of MaBella Restaurant, which opened in Commack in September 2016.
Credit: Daniel Brennan
Chef and owner Frank Algieri plates zuppe di pesce in the kitchen of MaBella Restaurant in Commack.
Credit: Daniel Brennan
Chef and owners Frank Algieri and his wife, Maria, pose in the dining room of MaBella Restaurant in Commack.
Credit: Daniel Brennan
Spaghetti with fork-tender meatballs are served with a racy red marinara sauce at MaBella Restaurant in Commack.
Credit: Daniel Brennan
Scarpariello is a generous portion of sausage, potato wedges, and spicy, vinegary peppers in a white wine sauce at MaBella Restaurant in Commack.
Credit: Daniel Brennan
Chef Frank Algieri sources his fish from Jeff's Seafood in Huntington, and the diligence shows in dishes such as fillet of sole oreganata at MaBella Restaurant in Commack.
Credit: Daniel Brennan
Affogato, or espresso drizzled over vanilla ice cream and topped with whipped cream and hazelnuts, is a glorious clash of temperatures and textures at MaBella Restaurant in Commack.
Credit: Daniel Brennan
A tall cappuccino is served with a minature biscotti cookie and a dusting of chocolate at MaBella Restaurant in Commack.
