Maison Vivienne
Summery restaurant Maison Vivienne evokes Southampton gone by and present day.
Credit: Gordon M. Grant
The Nicoise salad is enriched with a generous cut of yellowfin tuna at Maison Vivienne in Southampton.
Credit: Gordon M. Grant
Dining on the patio is ideal at Maison Vivienne in Southampton, if the weather cooperates.
Credit: Gordon M. Grant
The indoor dining room at Maison Vivienne in Southampton is decorated with contemporary artwork.
Credit: Gordon M. Grant
Duck breast, with a honey-lavender glaze, arrives with sunchoke puree and sherry-roasted figs at Maison Vivienne in Southampton.
Credit: Gordon M. Grant
Pan-seared branzino is accompanied by olive oil-potato mash and confit of fennel at Maison Vivienne in Southampton.
Credit: Gordon M. Grant
Pissaladiere, a specialty of Nice, France, is a flavor-packed appetizer with carmelized onions, olives, as well as preserved and fresh anchovies at Maison Vivienne in Southampton.
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