Master Chef
Master Chef in Syosset is part of the rising wave of Chinese restaurants, with authentic flavors. But it's also a refined, retro take on the theme, with a handsome dining room, very good service, and plenty of popular local fare, too.
Credit: Daniel Brennan
Taiwanese steamed pork buns are finished with cilantro and crushed peanuts at Master Chef in Syosset.
Credit: Daniel Brennan
The handsomely appointed main dining room of Master Chef in Syosset suits groups large and small.
Credit: Daniel Brennan
A wall of Chinese vases accents the dining room of Master Chef in Syosset.
Credit: Daniel Brennan
Crisp. whole sea bass, with sweet and sour tang, also delivers an undercurrent of spice at Master Chef in Syosset.
Credit: Daniel Brennan
Steamed, Shanghai-style soup dumplings are filled with pork and savory broth at Master Chef in Syosset.
Credit: Daniel Brennan
Beijing duck, a classic of Chinese cuisine, is expertly prepared and served at Master Chef in Syosset.
Credit: Daniel Brennan
Xing Ho, who learned his art in Taiwan, is the master chef at Master Chef in the Syosset.
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