Matteo’s Trattoria & Bar
Renovated and reborn, the new Matteo’s builds on its strengths and adds a few more.
Credit: Yvonne Albinowski
Bucatini all'Amatriciana, a favorite dish from the Lazio region and especially Rome, stands out among the pastas at Matteo's Trattoria & Bar in Huntington Station.
Credit: Yvonne Albinowski
It took three years to rebuild Matteo's in Huntington, now known as Matteo's Trattoria & Bar in Huntington Station.
Credit: Yvonne Albinowski
The main dining room at Matteo's Trattoria & Bar in Huntington Station mixes the traditional and the contemporary with ease.
Credit: Yvonne Albinowski
The bar area at Matteo's Trattoria & Bar in Huntington Station rises high and offers a broad selection of drinks.
Credit: Yvonne Albinowski
The main dining room at Matteo's Trattoria & Bar in Huntington Station is a comfortable, modern space, with traditional accents.
Credit: Yvonne Albinowski
Chef Dennis Borysowski finishes a dish in the kitchen of Matteo's Trattoria & Bar in Huntington Station.
Credit: Yvonne Albinowski
At Matteo’s Trattoria & Bar in Huntington Station, three variations on the mozzarella theme are available, from burrata to buffalo to warm.
Credit: Yvonne Albinowski
Spicy, head-on prawns with roasted eggplant and chiles heat up the appetizers at Matteo's Trattoria & Bar in Huntington Station.
Credit: Yvonne Albinowski
Pappardelle alla Bolognese, generous and meaty, is a savory pasta at Matteo's Trattoria & Bar in Huntington Station.
Credit: Yvonne Albinowski
Braised pork shank is a tender, hefty main course at the reborn Matteo's Trattoria & Bar in Huntington Station.
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