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Mirabelle Restaurant
Credit: Nicole Horton
Mirabelle restaurant is located in the Three Village Inn in Stony Brook. (Dec. 15, 2013)
Credit: Nicole Horton
Maria Reuge, chef Guy Reuge's wife, oversees the dining room at Mirabelle Restaurant in Stony Brook. (Dec. 15, 2013)
Credit: Nicole Horton
Chef Guy Reuge runs the kitchen at Mirabelle Restaurant, located in the Three Village Inn in Stony Brook. (Dec. 15, 2013)
Credit: Nicole Horton
The tagliatelle with Bolognese sauce is a popular menu item at Mirabelle Restaurant at the Three Village Inn in Stony Brook. (Dec. 15, 2013)
Credit: Nicole Horton
Mirabelle's namesake dish, duck Mirabelle, is a two-course entree. One course is the duck leg confit served with sweet potato flan, cranberry-quince jam and caramelized pecans. (Dec. 15, 2013)
Credit: Nicole Horton
The other part of duck Mirabelle, consists of duck breast served over grits, with pearl onions and huckleberry sauce at Mirabelle Restaurant at the Three Village Inn in Stony Brook. (Dec. 15, 2013)
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