Nantuckets

Nut-crusted  Atlantic halibut is served atop petit French lentils and rainbow chard at Nantuckets in Port Jefferson.

The food served at Nantuckets in Port Jefferson has seaside appeal.

A view of the bar at Nantuckets in Port Jefferson.

There are three dining rooms at Nantuckets in Port Jefferson.

One of the three dining rooms at Nantuckets in Port Jefferson.

The outdoor deck of Nantuckets in Port Jefferson is at its most appealing near sunset.

Farmer's market spring rolls are stuffed with corn, roasted mushrooms, sauteed kale and served with a Sriracha sweet chili dipping sauce at Nantuckets in Port Jefferson.

Berkshire pork chop with roasted poblano pepper creamed corn and smoked Gouda-potato croquettes is served at Nantuckets in Port Jefferson.

Ahi tuna poke, with cabbage slaw, guacamole, and sesame-cashew crunch, highlights the appetizers at Nantuckets in Port Jefferson.

Seafood Bolognese brings together chopped shrimp, lump crab meat, lobster, roasted plum tomato, and Parmesan cheese with campanelle pasta at Nantuckets in Port Jefferson.

A Bloody Mary is served with lobster claw at Nantuckets in Port Jefferson.

Chef Tara Weaver cooks in the kitchen of Nantuckets in Port Jefferson.