New chef at Sole East in Montauk

Marlon Rambaran, who received his training under chefs including Daniel Boulud and Georges Perrier, is the new chef at The Backyard Restaurant at Sole East in Montauk.

The garden restaurant serves dishes such as scallop ceviche, tuna tartare, pulled pork "banh mi" style, mussels and fries, stuffed lobster, a lobster roll slider, and grilled steak and seafood. Desserts include clafoutis with berries and mascarpone sabayon; and beignets with summer fruit jam and chocolate.

The Backyard at Sole East, 90 Second House Rd., Montauk; 631-668-2105.