Nisen 110

Nisen 110, a Japanese-Asian fusion restaurant in Melville, has closed.

The contemporary-design bar area and front dining area is striking at Nisen 110, a Japanese-fusion restaurant in Melville.

Guests dine on Japanese-Asian fusion offerings in the main dining area during lunch at Nisen 110 in Melville.

Sushi chefs Andy Chen, Paul Lin and Sei Lin prepare plates for patrons at Nisen 110 in Melville.

Spicy tuna is served over rice, jalapeno slices, black tobiko, masago, tempura flakes and spicy aioli at Nisen 110 in Melville.

The "White tuna truffle" is served with yuzu, soy and yamamomo berries at Nisen 110 in Melville.

Tasty toro sashimi Nisen-style translates into seared blue fin tuna, garnished with truffle soy sauce, wasabi aiol, and onion chips at Nisen 110 in Melville.

Yellowtail with sliced jalapeno, cilantro and yuzu dressing is served at Nisen 110 restaurant in Melville.

Tuna sashimi salad is served with sliced, seared black-pepper tuna, baby mesclun greens and onion-soy dressing at Nisen 110 in Melville.

"Sashimi deluxe" includes three pieces each of tuna, salmon, yellowtail, octopus, spanish mackerel and fluke at Nisen 110 in Melville.