Osteria Morini
Michelin-starred chef Michael White forays onto Long Island with Osteria Morini in Garden City, a casual-yet-refined Italian restaurant that focuses on the cuisine of Emilia-Romagna.
Credit: Daniel Brennan
Spaghetti pomodoro garnished with basil at Osteria Morini at Roosevelt Field in Garden City.
Credit: Daniel Brennan
Osteria Morini is at Roosevelt Field at 630 Old Country Rd. in Garden City.
Credit: Daniel Brennan
Patrons dine together in the rustic Italian dining room of Osteria Morini at Roosevelt Field in Garden City.
Credit: Daniel Brennan
Chicken-fennel sausage with broccoli-rabe pesto is an excellent appetizer at Osteria Morini at Roosevelt Field in Garden City.
Credit: Daniel Brennan
Cappelletti filled with truffled ricotta and dressed with butter and prosciutto, served at Osteria Morini at Roosevelt Field in Garden City.
Credit: Daniel Brennan
The 16-ounce veal chop is a stunner, two inches thick, pink from edge to edge and napped with a pancetta cream at Osteria Morini at Roosevelt Field in Garden City.
Credit: Daniel Brennan
The pretty-in-pink duck breast, cheered on by glazed onions, sweet-and-sour figs and sweet-potato puree served at Osteria Morini at Roosevelt Field in Garden City.
Credit: Daniel Brennan
Chef de cuisine Andrew Minitelli stands in the dining room of Osteria Morini at Roosevelt Field in Garden City.
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