Pentimento
Credit: Bruce Gilbert
Pentimento, a veteran Italian restaurant in Stony Brook, earns its highest rating under new chef Massimo Fedozzi.
Credit: Bruce Gilbert
Pentimento is a veteran Italian restaurant in Stony Brook, now with Massimo Fedozzi as executive chef.
Credit: Bruce Gilbert
Pentimento in Stony Brook is a veteran Italian restaurant with a new chef, Massimo Fedozzi. The look is the same, sporting a soft glow, light hues, dark wood, decorated with vintage food posters.
Credit: Bruce Gilbert
At Pentimento in Stony Brook small plates, or piattini, and pastas are exceptional.
Credit: Bruce Gilbert
Massimo Fedozzi is the chef at Pentimento in Stony Brook.
Credit: Bruce Gilbert
Cured meats and cheeses are served on a slate at Pentimento in Stony Brook.
Credit: Bruce Gilbert
Tortelli filled with roasted butternut squash in a butter-and-sage sauce is served at Pentimento.
Credit: Bruce Gilbert
Sliders with meatballs, oysters and lamb are among the appetizers at Pentimento.
Credit: Bruce Gilbert
Peconic Bay scallops star with herb fettuccine at Pentimento in Stony Brook, where Massimo Fedozzi is the new chef.
Credit: Bruce Gilbert
Pan-seared pork chop is paired with braised cabbage at Pentimento in Stony Brook.
Credit: Bruce Gilbert
Veal-filled agnolotti del plin with porcini mushrooms is a Piedmontese dish that's served at Pentimento.
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