Petra Grill

Hummus topped with chopped grilled lamb is garnished with toasted almonds, olive oil and tangy red sumac at Petra Grill in Carle Place. 

Petra Grill in Carle Place on Old Country Road.

Server Katherine Lemus helps patrons choose from the menu at Petra Grill in Carle Place.

Jewel-toned eggplant is bright with red and green bell peppers at Petra Grill in Carle Place. 

Freekeh soup, a porridge made toasted young wheat, is studded with pieces of chicken at Petra Grill in Carle Place. 

Fried florets of cauliflower are drizzled with sweet-sour pomegranate molasses and yogurt at Petra Grill in Carle Place. 

Aish el saraya, a pudding of toasted challah soaked in caramel and smothered with whipped cream, takes center stage among the desserts at Petra Grill in Carle Place.

Graibeh cookies, "s" shaped and adorned with a pistachio, are one of the homemade desserts at Petra Grill in Carle Place. 

At Petra Grill in Carle Place, owners Nadia and Mansour Al Hijazin, with their daughter, Leena, serve the cuisine of their native Jordan.

Chef Jimmy Jadallah holds a plate of grilled vegetables in the kitchen of Petra Grill in Carle Place.