Pine Grove Inn
Pine Grove Inn in East Patchgoue is a renovated but still old-fashioned spot on the Swan River. It offers pleasant service and mixed memories.
Credit: Daniel Brennan
Thai calamari with a sweet-spicy chile sauce sparks the openers at Pine Grove Inn in East Patchogue.
Credit: Daniel Brennan
Pine Grove Inn in East Patchogue dates to 1910. It was renovated and reopened after a four-year hiatus.
Credit: Daniel Brennan
Pine Grove Inn offers diners outdoor seating overlooking the waterfront in East Patchogue.
Credit: Daniel Brennan
The historic Pine Grove Inn in East Patchogue is back after a major renovation and four-year hiatus.
Credit: Daniel Brennan
The main dining room of the renovated Pine Grove Inn in East Patchogue has a traditional look.
Credit: Daniel Brennan
Chef John Goelz at work in the kitchen of Pine Grove Inn in East Patchogue.
Credit: Daniel Brennan
Tuna tartare, finished with sesame seeds, arugula and rounds of cucumber, stands out among the appetizers at Pine Grove Inn in East Patchogue.
Credit: Daniel Brennan
Sauerbraten with red cabbage, potato pancake and applesauce is a specialty at Pine Grove Inn in East Patchogue.
Credit: Daniel Brennan
Rack of lamb, served with asparagus, is a top main course at Pine Grove Inn in East Patchogue.
Credit: Daniel Brennan
The "duet" of Long Island duck breast and confit of leg arrives with garlic-mashed potatoes at Pine Grove Inn in East Patchogue.
