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Pomodorino Rosso

Pomodorino Rosso in Valley Stream is a boisterous new Italian eatery with inventive dishes and a veteran pizza maker. 

Credit: Yvonne Albinowski

Polpette di zucchini, zucchini "meatballs," are served in a mellow tomato sauce at Pomodorino Rosso in Valley Stream.

Credit: Yvonne Albinowski

Pomodorino Rosso in Valley Stream is the second restaurant from the team that owns Uva Rossa in Malverne.

Credit: Yvonne Albinowski

The bar is a fine place to explore the extensive list of Italian wines at Pomodorino Rosso in Valley Stream.

Credit: Yvonne Albinowski

Dining room decor is retro-sleek at Pomodorino Rosso in Valley Stream.

Credit: Yvonne Albinowski

A signature dish at Pomodorino Rosso in Valley Stream is spaghetti al pomodorino, which is tossed, tableside, in a hollowed-out wheel of Grana Padano cheese.

Credit: Yvonne Albinowski

At Pomodorino Rosso in Valley Stream, the Margherita pie, baked in a gas oven, proves you don't need wood to make a great pizza. 

Credit: Yvonne Albinowski

At Pomodorino Rosso in Valley Stream, frittura mista di mare, assorted fried seafood, is served in butcher-paper cone.

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