<p>Puglia's Italian Steakhouse in Seaford brings together two of Long Island's most popular cuisines from the owners of Puglia's, a landmark in Manhattan's Little Italy.</p>

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Puglia’s Italian Steakhouse

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Find out which local eateries recently served their last meals.

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Instead of 20 courses for $195, you can choose your own starter, main, dessert. 

Longtime Italian restaurant adds a la carte menu

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Check out Long Island's latest restaurant openings.

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The seasonal spot will offer prepared food and serve as a catering hub.

Popular LI Italian grocery store opening Fire Island outpost

The Merrick bar and restaurant's second restaurant has opened in Huntington Station in the new Whole Foods shopping center.

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Explore a world of cheese, order a charcuterie board, have a pressed sandwich.

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When Halal Guys opened its first Long Island brick and mortar eatery in 2018, it was a sensation.

Halal Guys closes both Long Island stores

Nan Xiang is a Chinese restaurant known for its supple dumplings with a generous amount of soup.

Popular soup dumpling chain opens in Westbury

The restaurant was inspired by travels to Thailand, China, India, Saudi Arabia, Mexico and Spain.

World Taco Factory restaurant opens in Garden City Park

L'Etoile, a French spot serving a hit list of classics and a vast all-French wine list, means "the star" in French.

L'Etoile French spot opens in Oyster Bay

The new Pino's Italian Food Market is the company's largest location yet.

LI Italian market opens 3rd location

The ambitious kaiseki tasting menu is 10 courses.

Longtime LI restaurant turns into upscale Japanese spot

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Making biscuits in South Carolina

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Easter Bunny sighting: Tanger Outlets Deer Park

NewsdayTV's Elisa DiStefano visited Buster Bunny at Wyandanch Plaza. 

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NewsdayTV's Ken Buffa stopped by Phil's Pizzeria & Restaurant Syosset to try their viral dessert pizza, which is made with Nutella and cookies. 

Making a viral dessert pizza 

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A golden retriever meetup was held on April 6 at Six Harbors Brewing Company in Huntington, which gained a bit of fame during the COVID-19 pandemic when it used its retrievers to deliver beer door-to-door.

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Alibi Lounge in Farmingdale is being transformed into a sweet destination.

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Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza.

Making pizza at Taglio in Mineola

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There's no such thing as a free lunch, but you can get gratis bread, cotton candy and more.

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The bready, cheesy delight has been an under-the-radar pub tradition for decades.

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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