Puglia’s Italian Steakhouse
Puglia's Italian Steakhouse in Seaford brings together two of Long Island's most popular cuisines from the owners of Puglia's, a landmark in Manhattan's Little Italy.
Credit: Yvonne Albinowski
The 16-ounce New York strip steak is among the first-class cuts of beef at Puglia’s Italian Steakhouse in Seaford.
Credit: Yvonne Albinowski
Puglia's Italian Steakhouse in Seaford is an offspring of the Little Italy classic in Manhattan.
Credit: Yvonne Albinowski
Flounder oreganata, delicate and flavorful, leads the finfish at Puglia’s Italian Steakhouse in Seaford.
Credit: Yvonne Albinowski
Eggplant rollatini is an excellent, generous version of the familiar dish at Puglia’s Italian Steakhouse in Seaford.
Credit: Yvonne Albinowski
Paccheri alla piselli, with peas, pancetta and shiitakes, in tomato sauce tinged with cream, is a top pasta at Puglia’s Italian Steakhouse in Seaford.
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