
Sampling the 'icon of El Salvador'

Newsday food writer Andi Berlin stopped by La Tapachulteca in Hempstead to try the corn and rice flour pupusas. Credit: Randee Daddona
Newsday food writer Andi Berlin stopped by La Tapachulteca in Hempstead to try the corn and rice flour pupusas. Credit: Randee Daddona
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