
Ra-Kang Thai Cuisine
Credit: Yvonne Albinowski
From top left clockwise, shrimp pad Thai, Panang duck, som tom green papaya salad, and beef noodle soup are served at Ra-Kang Thai Cuisine in Long Beach.
Credit: Yvonne Albinowski
Patrons dine outside at Ra-Kang Thai Cuisine restaurant in Long Beach.
Credit: Yvonne Albinowski
Vibrant objects from Thailand decorate the interior of Ra-Kang Thai Cuisine, which is open to the outdoor sidewalk scene in Long Beach.
Credit: Yvonne Albinowski
Surfaces of wood and gold, as well as pretty Thai artifacts, add warmth to the interior of Ra-Kang Thai Cuisine in Long Beach.
Credit: Yvonne Albinowski
The shrimp basil roll with basil and chili plum sauce is flavorful, served in a martini glass at Ra-Kang Thai Cuisine in Long Beach.
Pot stickers are stuffed with a savory chicken-cabbage mixture at Ra-Kang Thai Cuisine in Long Beach.
Credit: Yvonne Albinowski
Panang duck with coconut sauce and green beans is a knockout at Ra-Kang Thai Cuisine in Long Beach.
Credit: Yvonne Albinowski
Beef noodle soup of braised beef, meatballs, Chinese broccoli and scallions in dark broth is served at Ra-Kang Thai Cuisine in Long Beach.
Credit: Yvonne Albinowski
Jumbo shrimp with pineapple curry is served at Ra-Kang Thai Cuisine in Long Beach.
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