Red Salt Room

A popular dessert at Red Salt Room in the Garden City Hotel is ricotta doughnuts that can be filled with a Grand Marnier cream, a bourbon ganache, or raspberry-rum jam.

A wall of Himalayan pink salt is part of the décor at Red Salt Room in the Garden City Hotel.

Red Salt Room, a restaurant in the Garden City Hotel, has been designed by celebrity chef David Burke.

"Candied Bacon on a Clothesline" is a showcase appetizer flamed tableside at Red Salt Room in the Garden City Hotel.

A fancifully presented, slow-roasted chicken comes atop corn and sweet pea risotto at Red Salt Room in the Garden City Hotel.

Pastrami-smoked salmon carpaccio arrives with a savory waffle at Red Salt Room in the Garden City Hotel.

A dish called Angry Lobster is served fired-up with chilies, garlic, basil and lemon at Red Salt Room in the Garden City Hotel.

Celebrity chef David Burke, center, who designed Red Salt Room in the Garden City Hotel, tends to some last minute kitchen details with executive chef Ari Nieminen, left, and general manager David Gerin.