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Red Tiger Dumpling House

Red Tiger Dumpling House serves a sought-after Shanghai specialty known as the soup dumpling or bun. It's been awhile since a restaurant east of the Queens-Nassau border has offered this delicacy, and it is worth the trip to Stony Brook. The lack of amenities is quickly forgotten once you receive your dish, and the cheerful waiters who serve it to you make this place a sure hit.

Credit: Heather Walsh

The Red Tiger Dumpling House serves authentic Shanghai style dumplings and other Chinese specialties in Stony Brook. (Oct. 20, 2013)

Credit: Heather Walsh

Diners at the Red Tiger Dumpling House in Stony Brook eat authentic Shanghai style dumplings and other Chinese specialties. (Oct. 20, 2013)

Credit: Heather Walsh

Diners at the Red Tiger Dumpling House in Stony Brook eat authentic Shanghai-style dumplings and other Chinese specialties. (Oct. 20, 2013)

Credit: Heather Walsh

The cumin beef, velvety slices of steak thinly coated with a deeply nuanced cumin sauce, is a hit at Red Tiger Dumpling House in Stony Brook.

Credit: Heather Walsh

The Red Tiger Dumpling House in Stony Brook serves a spicy dish of shredded potato with hot peppers that is a resounding hit. (Oct. 20, 2013)

Credit: Heather Walsh

The steamed crabmeat and pork soup buns, a savory dish at the Red Tiger Dumpling House in Stony Brook. (Oct. 20, 2013)

 

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