
Maldon & Mignonette chef talks about popular dishes

Chef-owner Robert Occhipinti talks about two of the most popular dishes at his Sea Cliff restaurant which combines exuberance with a refined, seasonal sensibility. Credit: Daniel Brennan
Chef-owner Robert Occhipinti talks about two of the most popular dishes at his Sea Cliff restaurant which combines exuberance with a refined, seasonal sensibility. Credit: Daniel Brennan
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