Rice Thai
Rice Thai in Patchogue seats 16 diners in a storefront space, but the cooking is big-time.
Credit: Yvonne Albinowski
Spicy green papaya salad is served with ground peanuts, tomato and green beans at Rice Thai in North Patchogue.
Credit: Yvonne Albinowski
Rice Thai is in a little storefront in North Patchogue.
Credit: Yvonne Albinowski
Rice Thai in North Patchogue can accommodate 16 diners.
Credit: Yvonne Albinowski
Siam roti combines a Malaysian pancake and massaman curry at Rice Thai in North Patchogue.
Credit: Yvonne Albinowski
Massaman curry with chicken at Rice Thai in North Patchogue.
Credit: Yvonne Albinowski
Pad Thai with shrimp highlights the noodle dishes at Rice Thai in North Patchogue.
Credit: Yvonne Albinowski
Chef Keith Wong and his mother, Winnie Teng, at Rice Thai in North Patchogue.
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