Saigon Casa

Banh beo or "floating cake" is made with a blend of chopped pork and shrimp topped with crunchy bread crumbs, dried onion, carrot and daikon radish and served with fish sauce at Saigon Casa in Port Jefferson Station.

Saigon Casa offers authentic Vietnamese food in Port Jefferson Station.

Each table at Saigon Casa in Port Jefferson Station holds an array of sauces for seasoning the restaurant's Vietnamese dishes.

Bahn xeo, a Vietnamese crepe filled with bean sprouts, shrimp and pork, is ready to be broken apart and rolled in lettuce leaves before eating at Saigon Casa in Port Jefferson Station.

Succulent and peppery com suron tom nurong, a grilled pork chop sliced thin and served with shrimp, rice, cucumbers and fish sauce, is a specialty at Saigon Casa in Port Jefferson Station.

Goi cuon nem nurong is a summer roll with fermented pork wrapped in thin rice paper and served with fish sauce for dipping at Saigon Casa in Port Jefferson Station.

The broth for pho dac bjet takes 20 hours to cook. The soup is filled with beef meatballs, brisket, tripe, tendon and roast beef and served with a side of bean sprouts, jalapeno and Thai basil at Saigon Casa in Port Jefferson Station.