San Marzano Brick Oven Pizzeria
At this boutique-y pizzeria with brown checkered cloths, the air is scented with wood smoke, which also imbues the crust of the Margherita pie. It's pebbly, blistered, topped with a simple combination of freshly made mozzarella, tomato sauce and basil.
The best is the Margherita pizza, $9; Runners-up include a pizza bianca crowned with fontina, Gorgonzola, speck prosciutto and caramelized onions. Also, a bacon-and-egg pizza done with mozzarella, pancetta, egg, goat cheese and Pecorino Romano.
Most Popular
Top Stories
New Long Island restaurants in 202421m read
Dinner and a show: Theater productions to pair with a nearby eatery 6m read
Biggest LI restaurant closings of 202413m read
Hana & Rosa Japanese-Mexican fusion restaurant opens in Huntington1m read
Old-school luncheonette gets new owners after 26 years2m read
LI restaurant to close after 31 years1m read