Sazon Dominicano

April 15, 2015

What started as a small counter-serve eatery dispensing hearty Dominican fare from a steam table behind a counter, has now expanded and enhanced its dining experience. Sazón Dominicano in Freeport has a stylish new dining room with fun, modern accents vamps up this spot, while their traditional Dominican fare will keep you coming back for more.

Credit: Jeremy Bales

Sazon Dominicano is a newly expanded Dominican restaurant in Freeport.

Credit: Jeremy Bales

The bar area at suggests a late-night scene of music and dancing at Sazon Dominicano in Freeport.

Credit: Jeremy Bales

Chef Carlos Franco serves an appetizer of mini mofongo to Kelly Mirro of Island Park and Jeremy Dominguez of Ozone Park at Sazon Dominicano in Freeport.

Credit: Jeremy Bales

Festive lights illuminate the interior of Sazon Dominicano in Freeport.

Credit: Jeremy Bales

The decor is sleek, minimal and modern in the counter-serve area of Sazon Dominicano, a Dominican restaurant in Freeport, April 3, 2015.

Credit: Jeremy Bales

Baked chicken, or pollo al horno, is moist and well-spiced at Sazon Dominicano in Freeport..

Credit: Jeremy Bales

Shrimp in garlic sauce, or camarones al ajillo, is a hit at Sazon Dominicano in Freeport.

Credit: Jeremy Bales

Chicken stew, or pollo guisado, is seasoned well and served in a metal casserole dish at Sazon Dominicano in Freeport.

Credit: Jeremy Bales

Pork-stuffed sweet plantains, or mofongo de chicharron, are savory-sweet at Sazon Dominicano in Freeport.