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Chef Heather West, who won season 2 of "Hell's Kitchen" now takes the lead at Schafer's in Port Jefferson. The picturesque restaurant serves up seafood as its main fare, and most dishes make for dependable meals. With a little help in staff and service, this dining spot would be a major improvement.

Credit: Yvonne Albinowski

Tasty fish tacos, made with cod and tempura batter, set on grilled tortillas, bulked up with avocado, cilantro, shredded cabbage and mango-black bean salsa, is a favorite dish at Schafer's Restaurant in Port Jefferson.

Credit: Yvonne Albinowski

Schafer's restaurant, located in Port Jefferson.

Credit: Yvonne Albinowski

Patrons eat in the handsome front dining room at Schafer's restaurant in Port Jefferson.

Credit: Yvonne Albinowski

The top-deck dining area offers a harbor view and a postcard look at Schafer's restaurant in Port Jefferson.

Credit: Yvonne Albinowski

"Hell's Kitchen" winner Chef Heather West takes her new role as head chef at Schafer's restaurant in Port Jefferson.

Credit: Yvonne Albinowski

Tinted scarlet seared scallops, served with whipped potato-and-parsnip puree, is a good dish at Schafer's restaurant in Port Jefferson.

Credit: Yvonne Albinowski

"Broken down s'mores" is the prettiest dessert, a three-part production with chocolate cake, a huge toasted marshmallow and candied pieces of Graham cracker, at Schafer's restaurant in Port Jefferson.

 
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