
Schafer's
Credit: Yvonne Albinowski
Tasty fish tacos, made with cod and tempura batter, set on grilled tortillas, bulked up with avocado, cilantro, shredded cabbage and mango-black bean salsa, is a favorite dish at Schafer's Restaurant in Port Jefferson.
Credit: Yvonne Albinowski
Schafer's restaurant, located in Port Jefferson.
Credit: Yvonne Albinowski
Patrons eat in the handsome front dining room at Schafer's restaurant in Port Jefferson.
Credit: Yvonne Albinowski
The top-deck dining area offers a harbor view and a postcard look at Schafer's restaurant in Port Jefferson.
Credit: Yvonne Albinowski
"Hell's Kitchen" winner Chef Heather West takes her new role as head chef at Schafer's restaurant in Port Jefferson.
Credit: Yvonne Albinowski
Tinted scarlet seared scallops, served with whipped potato-and-parsnip puree, is a good dish at Schafer's restaurant in Port Jefferson.
Credit: Yvonne Albinowski
"Broken down s'mores" is the prettiest dessert, a three-part production with chocolate cake, a huge toasted marshmallow and candied pieces of Graham cracker, at Schafer's restaurant in Port Jefferson.
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