Showfish
Showfish in Montauk is chef Jeremy Blutstein's star turn -- an excellent seafood restaurant in Gurney's Star Island Resort & Marina, formerly the Montauk Yacht Club.
Credit: Daniel Brennan
Roasted tilefish with vinegar-braised leeks, chive blossom, and crab toast is a splashy main course at Showfish in Montauk.
Credit: Daniel Brennan
Showfish, at 32 Star Island Rd., is part of the Gurney's hotel and spa complex in Montauk.
Credit: Daniel Brennan
Showfish boasts a dramatically redesigned dining room that looks onto the marina and Lake Montauk.
Credit: Daniel Brennan
Outdoor dining with a water view is part of the appeal of Showfish in Montauk.
Credit: Daniel Brennan
Showfish bartender Diego Rivera can mix a variety at the Montauk bar, including the "tequila2tequila," with habanero pepper-infused Herradura Reposado tequila, fresh strawberries, and lime.
Credit: Daniel Brennan
The rosa y tonica served at Showfish in Montauk has Tanqueray gin, fragrant tonic, pink grapefruit, and thyme.
Credit: Daniel Brennan
Scallop carpaccio is an elegant, artful appetizer, accented with a sweet-sour huckleberry agrodolce, spiced cashews, and Meyer lemon at Showfish in Montauk.
Credit: Daniel Brennan
The dry-aged, bone-in "tuna ribeye" for two, with twice cooked potatoes and sauteed local greens, rivals a prime steak at Showfish in Montauk.
Credit: Daniel Brennan
A Foster Farm blackberry tart, with hibiscus curd, ginger pastry cream, and mint, is a generous, delectable finale at Showfish in Montauk.
Credit: Daniel Brennan
Executive chef Jeremy Blutstein has reason to smile in the kitchen of Showfish, his Montauk showcase.
