Small Batch
"Top Chef" judge Tom Colicchio's urban farmhouse, Small Batch, at Roosevelt Field mall in Garden City serves comfort food with an emphasis on Long Island foods and wines.
Credit: Daniel Brennan
Chef Tom Colicchio in the kitchen of his restaurant Small Batch in Garden City.
Credit: Daniel Brennan
Small Batch in Garden City.
Credit: Daniel Brennan
Patrons dine in the spacious dining room with a view into the open kitchen at Small Batch in Garden City.
Credit: Daniel Brennan
Bartender Eddie Guzman pours a glass of Naveran Brut Rose Cava vintage 2016 at the bar of Small Batch in Garden City.
Credit: Daniel Brennan
Pork terrine with watercress and apply chutney, plus a crispy pig ear at Small Batch in Garden City.
Credit: Daniel Brennan
Grilled Spanish octopus with chorizo, fresno chilies and cranberry beans, a starter at Small Batch in Garden City.
Credit: Daniel Brennan
TC's Wagyu Burger with balsamic onions, tomato jam, truffle pecorino, bread and butter pickles and crispy new potatoes, served at Small Batch by Tom Colicchio in Garden City.
Credit: Daniel Brennan
A half chicken cooked over a wood-fired grill with rosemary and thyme at Small Batch in Garden City.
