The omakase dining experience
Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef. Credit: Gary Licker
4 grocery stores to shop for picnic food
02:18
Eating with Our Filipino Grandma
01:35
Coffees topped with s'mores and more
01:19
Artisan Long Island bread baker launches pizza truck
0:59
Would you eat this 3-foot, $135 lobster roll?
01:11
Sneak peak: Take a look inside Long Island's first Schmackary's
02:00
Crunch time: Where to find the best Korean fried chicken on LI
01:34
Places to try trendy Dubai chocolate on LI
01:31
Over-the-top NYC pizza spot opening LI location
0:20
Inside LI taco spot's second location
01:11
Top Videos
Video Player is loading.
This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.
See animals, jam to live music and more: Spend a day on LI without spending any money
Catching fish for Minnow at the Galley Ho
'You must evolve, things change, time change...now 20 hot dogs is just the beginning'
Play in the garden or splash around: LI museums offer outdoor fun for kids
Our food writer's tips for eating a lobster
'It's great. We love it'
Authentic pasta eatery opens in Mineola
'It has that wow factor'
'Benjamin Talmadge became head of the spies'
''When I drive out here, I don't feel like I'm going to work'
A lobster bomb? Tasting the creations at Jackson Hall
The big cut: Bob is back in style
