
Spezia Restaurant
Credit: Nicole Horton
Spezia is a new Italian eatery in St. James with tasty food and attentive, courteous service. (Dec. 13, 2013)
Credit: Nicole Horton
Alex Carmago, owner of Spezia in St. James. (Dec. 13, 2013)
Credit: Nicole Horton
Patrons dine at Spezia in St. James. (Dec. 13, 2013)
Credit: Nicole Horton
Co-chefs Dago Flores and Ricardo Hernandez at Spezia in St. James. (Dec. 13, 2013)
Credit: Nicole Horton
Beef carpaccio is a popular appetizer at Spezia in St. James. (Dec. 13, 2013)
Credit: Nicole Horton
Porchetta ripiena alla raimondo, a double-cut pork chop stuffed with Italian sausage, prosciutto and fontina cheese is served over sauteed onions, mushrooms and peppers at Spezia in St. James. (Dec. 13, 2013)
Credit: Nicole Horton
Grilled swordfish is topped with capers and microgreens, served over rice and accompanied by grilled artichokes and cherry tomatoes at Spezia in St. James. (Dec. 13, 2013)
Most Popular





Top Stories









