Spezia Restaurant

Spezia is a new Italian eatery in St. James with tasty food and attentive, courteous service. (Dec. 13, 2013)

Alex Carmago, owner of Spezia in St. James. (Dec. 13, 2013)

Patrons dine at Spezia in St. James. (Dec. 13, 2013)

Co-chefs Dago Flores and Ricardo Hernandez at Spezia in St. James. (Dec. 13, 2013)

Beef carpaccio is a popular appetizer at Spezia in St. James. (Dec. 13, 2013)

Porchetta ripiena alla raimondo, a double-cut pork chop stuffed with Italian sausage, prosciutto and fontina cheese is served over sauteed onions, mushrooms and peppers at Spezia in St. James. (Dec. 13, 2013)

Grilled swordfish is topped with capers and microgreens, served over rice and accompanied by grilled artichokes and cherry tomatoes at Spezia in St. James. (Dec. 13, 2013)