Stone Creek Inn
Stone Creek Inn in East Quogue opened in 1996. It's worth the trip.
Credit: Yvonne Albinowski
Soft-shell crabs with spring vegetable fricassee are a seasonal special at Stone Creek Inn in East Quogue.
Credit: Yvonne Albinowski
Stone Creek Inn in East Quogue started as a residence in 1910 and later became the Ambassador Inn.
Credit: Yvonne Albinowski
Bright and elegant, Stone Creek Inn in East Quogue opened in 1996.
Credit: Yvonne Albinowski
Roasted red snapper arrives on a vegetable fricassee and asparagus spinach puree at Stone Creek Inn in East Quogue.
Credit: Yvonne Albinowski
Barbecue duck wings are a savory side dish that could be an appetizer at Stone Creek Inn in East Quogue.
Credit: Yvonne Albinowski
Spaghetti al nero di seppia, or cuttlefish ink, is crowned with lobster, jumbo lump crab meat, and bottarga at Stone Creek Inn in East Quogue.
Credit: Yvonne Albinowski
An artful spin on the napoleon is made with raspberries for a stand-out dessert at Stone Creek Inn in East Quogue.
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