Stresa
Stresa in Manhasset was sold to the owner of the departed Arturo's in Floral Park, but stays nearly same.
Credit: Daniel Brennan
Penne all'Amatriciana has a very Roman red sauce with pecorino, pancetta and comes topped with basil leaves at Stresa in Manhasset.
Credit: Daniel Brennan
Stresa opened in Manhasset in 1992. It now has a new owner and his sons who are preserving its ambiance.
Credit: Daniel Brennan
Stresa in Manhasset serves a classic Italian-continental menu and is known for its gracious manner, abundant flowers, airy souffles and the elegant presence.
Credit: Daniel Brennan
Stresa in Manhasset serves a silky, artful and excellent swordfish carpaccio, glistening from olive oil and accented with a touch of fresh tomato.
Credit: Daniel Brennan
Torta primavera is layered with cheese, vegetables and cured meats at Stresa in Manhasset.
Credit: Daniel Brennan
Bistecca alla King, a sirloin steak with onions, mushrooms, and peppers, was named for the late comedian Alan King who was a regular at Stresa in Manhasset.
Credit: Daniel Brennan
Frothy and vinous zabaglione is served over berries and ice cream perfumed with Marsala at Stresa in Manhasset.
Credit: Daniel Brennan
The sons of the new owner Antonio D’Anna work at Stresa in Manhasset. They are from left, Nick, the chef; and Roberto and Tommy, who oversee the kitchen and dining room.
Most Popular
Top Stories
