Syosset: 516 redialed as Americana Kitchen & Bar
Signature dishes at Americana Kitchen & Bar in Syosset include a starter of Key West crabcakes ($13), an entree of pan-seared Atlantic salmon with fresh pea pods over celery root mash ($24), and at lunch, a pulled-pork hero ($12), a Cobb salad ($12) and a Dagwood sandwich ($13). Credit: Newsday / Joan Reminick
Another chapter has been written in the continuing saga of the Syosset restaurant once known as 516. Its sign and logo notwithstanding, the place is now called Americana Kitchen & Bar. Former ”Hell's Kitchen” contestant chef Trevor McGrath is no longer in this kitchen; currently at the helm is Helmer Velasquez, former executive chef of Cirella’s in Melville.
Signature dishes include a starter of Key West crabcakes ($13), an entree of pan-seared Atlantic salmon with fresh pea pods over celery root mash ($24), and at lunch, a pulled-pork hero ($12), a Cobb salad ($12) and a Dagwood sandwich ($13).
Americana Kitchen & Bar is at 4 Berry Hill Road, Syosset, 516-364-0516.
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