Tang Asian Fusion

April 10, 2013

Tang, a small but attractive dining hot spot in Copiague, has a sushi bar and polished dining space, as well as a bustling takeout counter on its far end. This little eatery with multiple cuisines has a balancing act offering takeout, delivery and full-service dining.

Credit: Agaton Strom

Tang Asian Fusion restaurant at 903-A Montauk Hwy. in Copiague. (April 1, 2013)

Credit: Agaton Strom

Tang Asian Fusion is part takeout and part full-fledged restaurant. (April 1, 2013)

Credit: Agaton Strom

Chefs work behind the sushi bar at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Credit: Agaton Strom

Customers dine at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Credit: Newsday / Joan Reminick

A hearty shrimp dumpling noodle soup at Tang Asian Fusion in Copiague. (March, 2013)

Credit: Agaton Strom

Tang's black dragon roll with shrimp tempura is ideal for those averse to raw fish. (April 1, 2013)

Credit: Agaton Strom

Dragon and Phoenix, a sliced chicken with jumbo shrimp dish, is served with General Tso's chicken at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Credit: Agaton Strom

Roast duck with vegetables at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)

Credit: Agaton Strom

Beef with scallops at Tang Asian Fusion restaurant in Copiague. (April 1, 2013)