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Tao’s Peking Duck House in Glen Cove is one of the few Long Island practitioners of Peking duck service, an imperial-era dish that these days is a national symbol of Chinese cooking.

Credit: Steve Remich

Peking Duck service, a Beijing delicacy that is carved tableside, is the main event at Tao's Peking Duck House in Glen Cove. 

Credit: Steve Remich

Tao's, the well-received Chinese restaurant in Selden, has opened a Nassau County location, called Tao's Peking Duck House of Glen Cove, which specializes in Peking duck service.

Credit: Steve Remich

The Wang family (dad Phil; mom Wendy, and kids Megan and Avery) dine at Tao's Peking Duck house in Glen Cove.

Credit: Steve Remich

The golden mushroom pairs angel-hair like enoki mushrooms with a sublte rice wine vinaigrette at Tao's Peking Duck House in Glen Cove. 

 

 

Credit: Steve Remich

The generically titled "soft tofu with sliced fish" is layered with spicy chili oil and tingly Szechuan peppercorns that cling to velvety tofu and firm flounder at Tao's Peking Duck House in Glen Cove

Credit: Steve Remich

The Schezuan-style dumplings are filled with ground pork and arrive bobbing in a spicy broth at Tao's Peking Duck House in Glen Cove. 

Credit: Steve Remich

The double-cooked pork at Tao's Peking Duck House in Glen Cove features thin slices of crispy pork belly.

 
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