The best of 2010
At work in the kitchen at Luce & Hawkins is chef Keith Luce. (June 21, 2010) Credit: Randee Daddona
In Thursday's Newsday, our critics reveal their Top Ten restaurants of the year. Peter Gianotti’s top pick is Luce & Hawkins in Jamesport. Joan Reminick’s is Sapsuckers Hops & Grub. My top food experiences of the year included the eponymous candy bar at Main Street Bakery in Port Washington, and the French fries at Deli King in New Hyde Park.
Keith Luce makes a pizza in the kitchen of Luce & Hawkins
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'I had a fascination with preparing meals'
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We learned how to make this viral chocolate bar
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LI's best chicken wings? We've got the sauce!
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Centereach's 8-Bit Bites serves up popular burger with a side of fun
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2 brunch spots to check out
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Making pizza at Taglio in Mineola
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Our food writer tries shark, roti and other Trinidadian dishes
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Sweet corn latte and more fun flavors at LI's coffee shops
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