The Bryant
The Poll brothers' first restaurant in Suffolk, The Bryant in Huntington Station, is a big, carefully designed, party of a restaurant that gives you a taste of their six other hits.
Credit: Raychel Brightman
The namesake burger is finished with Maytag blue cheese, arugula and onion bacon jam at The Bryant in Huntington Station.
Credit: Yvonne Albinowski
The Bryant rose on the former site of a TGI Fridays in Huntington Station.
Credit: Raychel Brightman
Diners at The Bryant in Huntington Station.
Credit: Raychel Brightman
The Bryant in Huntington Station has attracted crowds since day one, filling more than 200 seats.
Credit: Raychel Brightman
A busy bar contributes to the buoyant mood at The Bryant in Huntington Station.
Credit: Raychel Brightman
The 14-oz. prime sirloin highlights the steaks at The Bryant in Huntington Station.
Credit: Raychel Brightman
The generous chicken Parmigiana is a top version of this Long Island favorite at The Bryant in Huntington Station.
Credit: Raychel Brightman
Onion soup gratinee will brace you for the rest of winter at The Bryant in Huntington Station.
Credit: Raychel Brightman
Co-owner George Poll with staff in the kitchen of The Bryant in Huntington Station.
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