The Harrison

The double-stacked Harrison burger comes with melted American cheese, tomato, pickles and iceberg lettuce at The Harrison in Floral Park.

The Floral Park spot that was Koenig’s for 70 years was transformed into The Harrison.

Server Frank Hofmann helps patrons in the dining room of The Harrison in Floral Park.

A salad of roasted beets and baby organic kale with crisp warm goat cheese, candied walnuts and truffle vinaigrette, served at The Harrison in Floral Park.

Tuna tartare "tacos" made with avocado and wasabi aioli at The Harrison in Floral Park.

Organic rotisserrie chicken, spit-roasted with herbs, is finished by pan-searing and served with pan juices at The Harrison in Floral Park.