The Harrison
Credit: Daniel Brennan
The double-stacked Harrison burger comes with melted American cheese, tomato, pickles and iceberg lettuce at The Harrison in Floral Park.
Credit: Daniel Brennan
The Floral Park spot that was Koenig’s for 70 years was transformed into The Harrison.
Credit: Daniel Brennan
Server Frank Hofmann helps patrons in the dining room of The Harrison in Floral Park.
Credit: Daniel Brennan
A salad of roasted beets and baby organic kale with crisp warm goat cheese, candied walnuts and truffle vinaigrette, served at The Harrison in Floral Park.
Credit: Daniel Brennan
Tuna tartare "tacos" made with avocado and wasabi aioli at The Harrison in Floral Park.
Credit: Daniel Brennan
Organic rotisserrie chicken, spit-roasted with herbs, is finished by pan-searing and served with pan juices at The Harrison in Floral Park.
