The Inkan
The Inkan, a charming new restaurant-bar, brings a taste of Peru to Garden City Park.
Credit: Daniel Brennan
Arroz con mariscos features short-grain rice, calamari and mussels at The Inkan in Garden City Park.
Credit: Daniel Brennan
The Inkan restaurant and pisco bar in Garden City Park.
Credit: Daniel Brennan
The dining room at The Inkan in Garden City Park is decorated with traditional arts and crafts from Peru.
Credit: Daniel Brennan
The bar at The Inkan in Garden City Park is a great spot for watching soccer and sipping pisco sours.
Credit: Daniel Brennan
Jalea, the classic Peruvian fried seafood dish, includes calamari, mussels, shrimp, swai fillet and yucca at The Inkan in Garden City Park.
Credit: Daniel Brennan
At The Inkan in Garden City Park, ceviche de pescado, spicy marinated fish, is garnished with sweet potato and the big Peruvian corn called choclo.
Credit: Daniel Brennan
Tender alfajores cookies are filled with dulce de leche at The Inkan in Garden City Park.
Credit: Daniel Brennan
The pisco sour, the national cocktail of Peru, is made from Peruvian brandy at The Inkan in Garden City Park.
Credit: Daniel Brennan
Server Jonathan Guillermo, and chef Fernando Falcon and his kitchen staff, pose for a portrait in the dining room of The Inkan in Garden City Park.
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