The Snapper Inn
The Snapper Inn in Oakdale celebrates its 90th year: a landmark that seems younger.
Credit: Yvonne Albinowski
Buttery steamed lobster is a menu mainstay at The Snapper Inn in Oakdale.
Credit: Yvonne Albinowski
The dining room of The Snapper Inn in Oakdale was rebuilt after Superstorm Sandy.
Credit: Yvonne Albinowski
It's easy to guess what's popular at The Snapper Inn in Oakdale.
Credit: Yvonne Albinowski
Blackened and seared ahi tuna arrives with Asian slaw, pickled ginger, wasabi and soy sauce at The Snapper Inn in Oakdale.
Credit: Yvonne Albinowski
Fried calamari with hot cherry peppers, cilantro pesto, and marinara boosts the appetizers at The Snapper Inn in Oakdale.
Credit: Yvonne Albinowski
Sauteed red snapper with Kalamata olives, grape tomatoes, caper berries, and lemon beurre blanc is a special at The Snapper Inn in Oakdale.
Credit: Yvonne Albinowski
General manager Kerry Blanchard and executive chef Maureen Denning in the main dining room of The Snapper Inn in Oakdale.
