Vienna of Roslyn
Nightclubs are rarely, if ever, known for their food -- but Vienna of Roslyn is not dialing it in.
Lobster-stuffed grilled cheese on butter-soaked toast oozes with melted Gouda at Vienna of Roslyn.
The exterior of the 19th century building that houses Vienna of Roslyn.
An upstairs lounge and event space at Vienna of Roslyn features a crackling gas fire, white couches, a DJ booth and another bar, plus two cozier side dining rooms. An oversized painting of Michael Jackson hangs near the fireplace.
The stone-lined tavern downstairs at Vienna of Roslyn offers basic bar plates (burgers, wings and a quesadilla among them).
Upstairs dining rooms at Vienna of Roslyn feature white couches, chandeliers and fuchsia lights.
Mediterranean dips at Vienna of Roslyn, an artful arrangement of silky-smooth hummus, tapenade, spicy feta dip and citrusy tzatziki, are served with sliced veggies and warm, spice-dusted pita bread.
Braised short ribs over creamy mashed new potatoes are falling-apart tender, and served in a skillet at Vienna of Roslyn.
Well-crafted, thin-crust Margherita pizza is flecked with basil at Vienna of Roslyn.
Lamb rib chops at Vienna of Roslyn.