View
View in Oakdale is one of Long Island's best waterfront restaurants, with food that matches its location overlooking Great South Bay.
Credit: Daniel Brennan
A terrific bucatini with littlenecks and cockles, sparked peperoncino and given added texture with toasted breadcrumbs, is served at View in Oakdale.
Credit: Daniel Brennan
Diners enjoy the waterfront as well as the food at View in Oakdale, on the land of the former Vanderbilt estate.
Credit: Daniel Brennan
Patrons dine on the back deck, overlooking the Connetquot River, at View in Oakdale.
Credit: Daniel Brennan
A musician entertains patrons with the steel drum on the back deck of View, overlooking the Connetquot River in Oakdale.
Credit: Daniel Brennan
The bar in the Grill Room serves vivid scenery to go with spirited wines and cocktails at View in Oakdale.
Credit: Daniel Brennan
Lobster salad is served on a buttered and toasted top-sliced bun at View in Oakdale.
Credit: Daniel Brennan
Rosy yellowfin tuna a la plancha with forbidden rice is served atop a coconut-curry emulsion at View in Oakdale.
Credit: Daniel Brennan
Savory jumbo lump crab cakes with mango salsa and Meyer lemon aioli are a meaty appetizer at View in Oakdale.
Credit: Daniel Brennan
Executive Chef William Munzio, General Manager Joseph Scalice and Chef de Cuisine Kieth McConnell in the dining room of View in Oakdale.
