Vilai
Vilai, a new Greek seafood restaurant in Glen Cove, scores with expertly grilled whole fish.
Grilled red snapper for two is one of five whole fish always on the menu at Vilai in Glen Cove.
Newly opened Vilai in Glen Cove has whole fish on the menu.
The dining room at Vilai in Glen Cove is sleek and bright in mostly white with accents of bleached wood and light fixtures made from nautical ropes.
As is traditional in Greece, this salad at Vilai in Glen Cove has no lettuce, just ripe tomatoes, sliced cucumbers, olives, sliced onion and feta cheese.
Lamb chops at Vilai in Glen Cove are perfumed with garlic and rosemary.
The "petit moussaka" at Vilai in Glen Cove is a cinnamon-scented ragout of beef and eggplant baked under a thick layer of béchamel sauce.