Commuters wait for a train as the sun rises at...

Commuters wait for a train as the sun rises at the Mineola LIRR station on June 21, 2017. On Wednesday a person was fatally struck just east of the station, MTA officials said. Credit: Howard Schnapp

Earlier delays and cancellations on the LIRR after a person was fatally struck by a train east of the Mineola station Wednesday morning have been resolved, MTA officials said.

The individual was hit at about 9:45 a.m. Prior delays on the Oyster Bay, Ronkonkoma and Port Jefferson lines are no longer listed on the LIRR website, which says the lines are on or close to normal service, as of 5:30 p.m. 

The person's identity was not disclosed.

Some Ronkonkoma Branch trains will make added stops Wednesday at Westbury for ICC Men's T20 World Cup attendees, the website says.

With Maureen Mullarkey

Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef’s life, four-decade career and new cookbook, “Bobby Flay: Chapter One.”

Newsday Live Author Series: Bobby Flay Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef's life, four-decade career and new cookbook, "Bobby Flay: Chapter One."

Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef’s life, four-decade career and new cookbook, “Bobby Flay: Chapter One.”

Newsday Live Author Series: Bobby Flay Newsday Live and Long Island LitFest present a conversation with Emmy-winning host, professional chef, restaurateur and author Bobby Flay. Newsday food reporter and critic Erica Marcus hosts a discussion about the chef's life, four-decade career and new cookbook, "Bobby Flay: Chapter One."

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